This Grape and Granary all-grain Advanced Extra Foreign Stout kit won a gold medal at the local 'Wizard Of Saaz' beer brewing competition in 2011. It is very smooth yet roasty with a very long lingering complex malt finish. The recipe consists of 76% pale malt and small percentages of crystal, biscuit, roasted barley, pale chocolate, Belgian chocolate and chocolate rye.
Jet black in color, it is a Grape and Granary favorite. This recipe assumes a 75% efficiency. Estimated OG is 1.065, SRM is about 48 and IBU's are 55.
This kit includes grains for mashing, hops, priming sugar, irish moss tablet and dry yeast. If you prefer, choose a liquid yeast such as Wyeast 1028 or 1084.
* Click on the 'Additonal Info' tab for video demonstration, recipe and instructions.
One can of Propper Starter. Propper starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool.
Just mix one can with an equal amount of purified water in a sanitized flask to produce one liter of ready starter wort. For increasing biomass and vitality in your yeast, Prop It Up with a can of Propper Starter! Recommended Use: One (1) can of Propper Starter makes one liter (1L) starter.