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German Riesling- RQ4

German Riesling- RQ4

Availability: In stock

Item #:RQ04

Only 1 left

$142.99

$92.94

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From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality. Riesling is an aromatic white wine grape variety that originated in the Rhine region of Germany, where it is still the most planted grape variety grown throughout the country. In Germany’s most famous winemaking region, the Mosel, it makes up a whopping 60% of total plantings. While it is now also grown in almost every cool wine making region in the world, German Rieslings are still considered amongst the finest. In the best vintages, German Rieslings are prized by wine collectors the world over. Riesling typically displays flowery, almost perfumed, aromas as well as high acidity. Because of this hallmark acidity, it can be used to make dry, semi-sweet and sweet wines. 18 liters with optional sweetening blend, Lalvin QA23 yeast, and 30 labels.

Pre-Order Only. Deadline is October 16th, 2017. Available April 2018

Each year our RQ wines are released to great anticipation and excitement. Many of the best go on to win awards in winemaking competitions. Our loyal customers remember their favorites and request we bring them back again to restock their cellars.

Restricted Quantities 2018 program brings you four of our finest award-winning wines, released exclusively in The Gold Standard Collection: Australian Shiraz Viognier, Chilean Carménère, Spanish Tempranillo, and German Riesling.

These distinguished wines set a gold standard for elegance, ageability and finesse—a true celebration of excellence in craft winemaking.

Reserve a Gold Standard.
Create a Gold Standard.
Set the Gold Standard.

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Product Questions

Product Questions

Is the sweetness level off dry or dry for the Riesling?
4
Victory Malt- Briess
Color is 25 degrees Lovibond. Victory malt is processed in such a way that it imparts a warm, biscuity, nutty flavor similar to baking bread to beer. It also adds a deep gold to brown color. For Nutbrown ales, try adding 10-15% of grist (one pound in extract batches). For dark amber and dark beers, try 2-5% of total grist. For porters, try 5-10% of grist. Please specify whole or crushed at checkout.
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