3333 Activator pack- German Wheat. Subtle flavor profile for wheat yeast with sharp tart crispness, fruity sherry-like palate. Flocculation high, apparent attenuation is 70-76% and fermenatation temperature is 63-75 deg F.
Good for German Hefe-Weizen, weizen/weissbier, dunkel weisse, weizenbock.
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