Hefeweizen: White Labs (Pure Pitch)
Flocculation: low, attenuation: 72-76%, 68-72°F. Order for your homebrew today!
Availability: In stock
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White Labs Hefeweizen yeast. This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look. Flocculation: low, attenuation: 72-76%, 68-72 deg. F.
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