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Home Cheese Making

Home Cheese Making

Availability: In stock

Item #:CM100

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Home Cheese Making is made simple. Thanks to this step by step book.

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Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home- easily and inexpensively-beginning with the very first batch.

'Cheesemaking Made Easy' gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:

Soft cheeses- cream and cottage cheese Hard cheeses- cheddar and Gouda Whey cheeses- ricotta Goat's milk cheeses- feta Mold-ripened cheeses- Stilton Quick cheeses- Fromage Blanc

This text explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature and coloring cheese.

Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section.

Videos + Additional Info

Additional Information

GTIN 9781580174640

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Propper Starter- Condensed Wort- 1 ea
One can of Propper Starter. Propper starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool.

Just mix one can with an equal amount of purified water in a sanitized flask to produce one liter of ready starter wort. For increasing biomass and vitality in your yeast, Prop It Up with a can of Propper Starter! Recommended Use: One (1) can of Propper Starter makes one liter (1L) starter.

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