'Cheesemaking Made Easy' gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:
Soft cheeses- cream and cottage cheese Hard cheeses- cheddar and Gouda Whey cheeses- ricotta Goat's milk cheeses- feta Mold-ripened cheeses- Stilton Quick cheeses- Fromage Blanc
This text explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature and coloring cheese.
Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section.
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