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Barrel Aged In A Bottle

Barrel Aged In A Bottle

Availability: In stock

Item #:OC550

Add to a standard bottle of rum, tequila, home brew or moonshine when bottling. You will notice a color change within days. Order today!

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Oak infusion spiral:

Barrel Aged in a Bottle. Add infusion spirals to Home Brewed Beer, spirits and cocktails.

Simply add the infusion spiral to a standard bottle of rum, tequila or moonshine- or when bottling your Bomber or Growler of IPA, Stout or Porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted after two weeks.

American Oak: Char #3

Fits in any 750 ml bottle

For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle - adding color, complexity, smoothness and subtle overtones. You can quickly and easily make a top-shelf impact on any bottle.

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Malo Lactic Culture: Wyeast 4007
Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wine. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes. Natural occuring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Suitable for pH of 2.9 or greater and cellar temperatures as low as 55 deg F. Dosage is one pack per 5-10 gallons of wine. Add towards end of primary fermentation. 125 mL.

* It is not recommended to do a ML fermentation on wine kits as many wine kits contain mostly malic acid.

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