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Gin Barrel Chips- 4 oz Bag

Gin Barrel Chips- 4 oz Bag

Availability: In stock

Item #:OC605

Only 4 left

Add the flavors of Gin to your beer or your grain neutral spirits by infusing it with Gin Barrel Chips! Order today!

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Gin Barrel Chips:

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover barrel chips in an airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz. of chips to 1 oz. of spirits for 48 hours.

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Malo Lactic Culture: Wyeast 4007
Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wine. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes. Natural occuring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Suitable for pH of 2.9 or greater and cellar temperatures as low as 55 deg F. Dosage is one pack per 5-10 gallons of wine. Add towards end of primary fermentation. 125 mL.

* It is not recommended to do a ML fermentation on wine kits as many wine kits contain mostly malic acid.

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