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Ginger Root- 1/2 oz
$2.49
Commonly used in holiday spiced ales and sodas. 1/2 oz bag. Dried. Buy now!
Availability:
In stock
Only 8 left
SKU
BA76A
Ginger Root (Zingiber officinale)- 1/2 oz bag (dried)
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.
Use approx 1/2 oz per 5 gallons of beer. Add at the end of the boil.
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.
Use approx 1/2 oz per 5 gallons of beer. Add at the end of the boil.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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