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Fermcap- 1/2 oz Anti-Foam

Fermcap- 1/2 oz Anti-Foam

Availability: In stock

Item #:BA012A

Only 8 left

$2.99
Fermcap S anti-foam agent. 1/2 oz bottle. Add to boil or fermenter to prevent foam-over. Buy now!

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Fermcap S anti-foam agent. 1/2 oz bottle.

Add to boil or fermenter to prevent foam-over.

Shake vigorously before use. Mix 2-3 drops per gallon into wort when it is transferred into the fermentation vessel. If not added before pitching yeast, FermCap® should be applied carefully to avoid mixing with the yeast.

Higher rates of use or additional doses may be called for if the wort contains large amounts of trub (solids), if the wort is highly viscous, if the fermenting vessel is tall and narrow, if the fermentation temperature is high, or if foam is plentiful or robust for any other reason.

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American Cream Ale: GG
Our American Cream Ale is a light to medium bodied beer which is also pale in color. The recipe incorporates brewers rice syrup solids to lighten the flavor and color and add to the dry crisp finish. The Kit includes rice syrup solids, malt syrup and dry malt. Hallertau hops are used for bittering. The kit also includes safale s-04 dry yeast, Whirlfloc tablet, and instructions. It require a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056. Anticipated SG 1.049, SRM 5, IBU 11, and 4.9 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
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