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Cider-Making and Using

Cider-Making and Using

Availability: In stock

Item #:WL14

Only 1 left

$15.79
Clear, simple language, numerous illustrations, and detailed step-by-step instructions lead you through the entire cider-making process. Buy now!

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions lead you through: Making sweet and hard ciders, building your own apple press, cooking with cider, choosing the right apple cultivar for the flavor you want and planning and planting your very own home orchard for the freshest batch of cider. (Proulx and Nichols).

Videos + Additional Info

Additional Information

GTIN 9781580175203

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American Cream Ale: GG
Our American Cream Ale is a light to medium bodied beer which is also pale in color. The recipe incorporates brewers rice syrup solids to lighten the flavor and color and add to the dry crisp finish. The Kit includes rice syrup solids, malt syrup and dry malt. Hallertau hops are used for bittering. The kit also includes safale s-04 dry yeast, Whirlfloc tablet, and instructions. It require a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056. Anticipated SG 1.049, SRM 5, IBU 11, and 4.9 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
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