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FastFerment Conical Fermenter- 7.9 gal

FastFerment Conical Fermenter- 7.9 gal

Availability: In stock

Item #:PF400

Only 2 left

No racking is needed. Primary and secondary fermentation takes place in the FastFerment; eliminating concerns of oxidation and contamination. Buy now!

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FastFerment will change everything you know about primary and secondary fermentation. Some key features that make this conical style fermenter so convenient are:

No racking is needed. Primary and secondary fermentation takes place in the FastFerment eliminating the need for racking and concerns of oxidation and contamination.

An integrated thermowell and FastFerment thermometer* allow you to monitor your fermentation temperature with just a quick glance.

Additional collection balls* make it easier to harvest your own yeast for repeated batch results.

Attachable 1/2" hose barb fitting allows for bottling right from the FastFerment™.

The 6" opening at top allows for easy cleaning.

The FastFerment™ cuts down on storage. No more storing multiple fermentation vessels.

FastFerment™ is easily mounted on any wall in your house with just a few screws (hardware included) and a moment of your time.

With these great features it's easy to see why the FastFerment will not only save you time and space, but also save you money.

FastFerment comes complete with a 7.9 gallon/27 Liter conical style fermentation chamber, wall mounting brackets and hardware, collection ball, Econo-Lock, 1/2" hose barb fitting, on and off valve, tubing with shut-off clamp, thermowell and a gasketed lid.

* Thermometer, strap, extra collection balls and stand are sold seperate.

* See the 'additional info' tab for a video demonstration.

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Convertase Amylo 300- 1.3 oz
1.3 ounce bottle of Convertase AG 300. For creating beers with a very low ending gravity. Glucoamylase (Amyloglucosidase). This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. 1.3 oz bottle. Use 10 to 25 drops per 5 gallons of beer. Add at or near the start of fermentation. Works best at normal wort pH and fermentation temps.
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