Dingemans Belgian Chocolate malt. Color is 300-380 degrees Lovibond. Belgian chocolate malt can impart a warm toasted, nutty flavor that is smoother than the British chocolate malt. It will impart flavor and color depending upon the amount used.
In five gallons, try using 2 oz per 5 gallons to impart a "red" color in ales and lagers. Add 4 oz or more to brown ales, porters and stouts. Also use in dark lagers.
Please specify whole or crushed at checkout.