Munich (Bonlander) Malt 10L- Briess
Briess 2 row Bonlander Munich malt provides a modest color increase toward the golden to orange
hues. Buy now!
hues. Buy now!
In stock
SKU
GR20B
Briess Bonlander Munich Malt- 10 degrees Lovibond (+/- 2 degrees), Diastatic power (40 lintner), 11.7% total protein, 2 row Bonlander Munich malt provides a modest color increase toward the golden to orange hues.
It also adds a toasted malt flavor without adding non-fermentables. For bock or dark beers use 10-30% of the grist. For amber or Marzen beers, try 5-15% of the grist. For Canadian or Pale ales, try 3-7% of recipe.
Please specify whole or crushed at checkout.
It also adds a toasted malt flavor without adding non-fermentables. For bock or dark beers use 10-30% of the grist. For amber or Marzen beers, try 5-15% of the grist. For Canadian or Pale ales, try 3-7% of recipe.
Please specify whole or crushed at checkout.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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