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Special B Malt- Dingemans
The darkest of the Belgian crystal malts. Imparts a heavy caramel flavors and notes of raisin like
that of Belgian Abbey Ales. Buy now!
that of Belgian Abbey Ales. Buy now!
In Stock
SKU
GR50B
Special B Malt from Dingemans
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Approx 150 deg L.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Approx 150 deg L.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
| Additional Info | Additional Info |
|---|---|
| Brochure | Brochure |
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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