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Biscuit Malt- Dingemans

Biscuit Malt- Dingemans

Availability: In stock

Item #:GR54B

$2.79
Biscuit malt is 18-27 degrees Lovibond and contributes a "biscuit" or "bread dough" flavor to beer. It is used in some Belgian ales. Buy now!

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Biscuit malt is 18-27 degrees Lovibond and contributes a "biscuit" or "bread dough" flavor to beer. It is used in some Belgian ales. It can impart a deep golden to brown color. For brown ales, use 5-10% of grist (about one pound in an extract batch), 2-5% of grist for dark ales.

Whole or freshly crushed with our roller mill. Please specify at checkout.

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Biscuit Malt- Dingemans
Biscuit malt is 18-27 degrees Lovibond and contributes a "biscuit" or "bread dough" flavor to beer. It is used in some Belgian ales. It can impart a deep golden to brown color. For brown ales, use 5-10% of grist (about one pound in an extract batch), 2-5% of grist for dark ales. Whole or freshly crushed with our roller mill. Please specify at checkout.
$2.79
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