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Vienna (Goldpils) Malt- Briess
This Vienna malt can be used in place of the standard pale malt as the base malt in a recipe.
Imparts a more malty and grainy flavor. Buy now!
Imparts a more malty and grainy flavor. Buy now!
In Stock
SKU
GR24B
Briess Vienna(Goldpils) is 3.5 degrees lovibond and diastatic power is 80 degrees Lintner. Total protein is 12%. This Vienna malt can be used in place of the standard pale malt as the base malt in a recipe. It imparts a more malty, grainy flavor and a slightly deeper golden color than the standard base malt.
The enzyme content allows the use of specialty grains and adjuncts. To add additional malty flavor to a recipe, try adding 10-30% of grist (or 1 lb in extract recipes). For amber all grain brews, try using 60-90% of this Vienna along with some crystal malt.
The enzyme content allows the use of specialty grains and adjuncts. To add additional malty flavor to a recipe, try adding 10-30% of grist (or 1 lb in extract recipes). For amber all grain brews, try using 60-90% of this Vienna along with some crystal malt.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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