Homebrew Shoppe, Wine-On-Premise, Distillery and Winery
Wheat and Rye Malts
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Weyermann
Item #GR150B
This malt will result in an enhanced aroma in dark top-fermented beers as well as improved color.
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Swaen Malting
Item #GR180B
Great for Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
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Briess
Item #GR200B
Briess midnight wheat malt adds a color addition with subtle, smooth flavor. Starts slightly sweet
and finishes exceptionally clean. Buy now!
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Weyermann
Item #GR505B
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is designed for traditional
northeastern European wheat ales. Buy now!
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Dingemans
Item #GR51B
Dingemans roasted wheat malt. 10-14 deg. lovibond. Imparts a toasty, bread-like flavor. Buy now!
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Briess
Item #GR21B
Proximity rye malt. Great for all-grain rye beers such as Rye PA, and Roggen beers. Lovibond is 3.7. Also used in Whiskey mashes. Buy now!
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Briess
Item #GR73B
Briess white wheat malt. Gives a malty wheat flavor not obtained with raw wheat. 2.5 lovibond. Used
frequently in Belgian styled Wit beers. Buy now!
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Briess
Item #GR74B
Used to improve body and head retention and add a crisp finish in many British ales. Can also
replace raw wheat in Belgian recipes. Buy now!
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Dingemans
Item #GR49B
Dingemans pale wheat may be used in amounts ranging from 30-70% of the total grist to create many
styles of wheat beer. Buy now!
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Briess
Item #GR26B
Wheat malt is often used in German styled Weizenbier, German Weiss, and Belgian Witbier. Gives a
malty flavor and improves head formation. Buy now!
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