Rye Malt- Proximity

Rye Malt- Proximity

Carawheat Malt- Weyermann

Carawheat Malt- Weyermann

Wheat Malt- Briess

Wheat malt is often used in German styled Weizenbier, German Weiss, and Belgian Witbier. Gives a malty flavor and improves head formation. Buy now!
In stock
SKU
GR26B
Grouped product items
Product Name Qty
Wheat Malt- Briess (LB)
$1.69
Wheat Malt- Briess (OZ)
$0.18
Wheat Malt- Briess (10LB)
$15.29
Wheat Malt- Briess (50LB)
$56.99
Color is 2.3 degrees Lovibond and diastatic power is 155. Wheat malt is used most often in German styled Weizenbier, German Weiss, and Belgian Witbier. Wheat which has been malted gives a malty flavor which can not be obtained by unmalted wheat. Malted wheat also improves head formation and head retention. Use 51-75% wheat in German Hefe Weizen. For Weiss bier, use 25-35% wheat. If you would like to improve the head retention on any beer, try adding .5-1.5% malted wheat as a proportion of the grist (try one pound in extract batches). Please specify whole or crushed at checkout.
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