Wheat (Pale) Malt- Weyermann
Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.Malt Type:Base, Grain Origin: Germany, Color: 1.7-2.4 °Lovibond (3-5 EBC), Protein: 10-13%, Moisture:5.5% max., Extract (dry): 82% min. Usage:80% max. *Whole or freshly crushed with our roller mill. Please specify at checkout.
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