Crystal Hop -Pellet-1 oz
Mild, spicy & floral Typical Alpha acid: 3.5% - 5.5%.
An American triploid variety developed in 1993 from Hallertau, Cascade, Brewer's Gold and Early Green. It is spicier than Hallertau (cinnamon, black pepper, and nutmeg). Substitutes: any Hallertau variety, Mount Hood, Liberty
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