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American Cream Ale: GG

American Cream Ale: GG

Availability: In stock

Item #:GG12

Grape and Granary's American Cream Ale recipe. Craft your best homebrews with Grape and Granary kits.

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Our American Cream Ale is a light to medium bodied beer which is also pale in color. The recipe incorporates brewers rice syrup solids to lighten the flavor and color and add to the dry crisp finish.

The Kit includes rice syrup solids, malt syrup and dry malt. Hallertau hops are used for bittering. The kit also includes safale s-04 dry yeast, Whirlfloc tablet, and instructions. It require a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056. Anticipated SG 1.049, SRM 5, IBU 11, and 4.9 ABV.

* Click the 'Additional Info' tab for video demonstration and instruction sheet.

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Convertase Amylo 300- 1.3 oz
1.3 ounce bottle of Convertase AG 300. For creating beers with a very low ending gravity. Glucoamylase (Amyloglucosidase). This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. 1.3 oz bottle. Use 10 to 25 drops per 5 gallons of beer. Add at or near the start of fermentation. Works best at normal wort pH and fermentation temps.
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