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American Cream Ale: GG

American Cream Ale: GG

Availability: In stock

Item #:GG12

Grape and Granary's American Cream Ale recipe. Craft your best homebrews with Grape and Granary kits.

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Our American Cream Ale is a light to medium bodied beer which is also pale in color. The recipe incorporates brewers rice syrup solids to lighten the flavor and color and add to the dry crisp finish.

The Kit includes rice syrup solids, malt syrup and dry malt. Hallertau hops are used for bittering. The kit also includes safale s-04 dry yeast, Whirlfloc tablet, and instructions. It require a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056. Anticipated SG 1.049, SRM 5, IBU 11, and 4.9 ABV.

* Click the 'Additional Info' tab for video demonstration and instruction sheet.

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Chocolate Malt- Dingemans
Dingemans Belgian Chocolate malt. Color is 300-380 degrees Lovibond. Belgian chocolate malt can impart a warm toasted, nutty flavor that is smoother than the British chocolate malt. It will impart flavor and color depending upon the amount used. In five gallons, try using 2 oz per 5 gallons to impart a "red" color in ales and lagers. Add 4 oz or more to brown ales, porters and stouts. Also use in dark lagers. Please specify whole or crushed at checkout.
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