3.3 lb canister of Briess Munich malt extract. This specialty extract is made by using traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich malt and 50% Base malt to produce a rich, malty, amber extract. Appropriate by itself for styles such as Oktoberfest or Dopplebock, it can also be used with a blend of extracts or grains to add rich malty character and redish hues to any beer style.
Color- 6-10 degree Lovibond Flavor- Rich, Malty, Bready 34 points of gravity per pound per gallon
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