Inoculating Loop

Inoculating Loop

Ale Yeast: Munton's

Ale Yeast: Munton's

Sake Koji- Kin Mold

Use for making traditional Japanese Sake. Contains 10 grams of Koji-kin mold. Buy now!
$13.19
Availability: In stock
Only 5 left
SKU
BY100
Koji-Kin mold for making Sake. Use with Wyeast #3134XL liquid Sake yeast. This package contains 10 grams of Koji-Kin. Use for making traditional Japanese Sake.

* You will also need rice and either citric acid or a small amount of hops. This culture is enough to make 22 liters of sake at 14-19% alcohol. No distilling is required. See additional info tab for complete instructions (included with culture).

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