Brettanomyces Bruxellensis: White Labs
Alcohol tolerance is medium to high, Flocculation: low, attenuation: 85%, Optimum fermentation temperature 85°F. Order
for you homebrew today!
for you homebrew today!
$8.99
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SKU
WLP650
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Alcohol tolerance is medium to high, Flocculation: low, Attenuation: 85%, Optimum fermentation temperature 85°F.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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