Saccharomyces "Bruxellensis" Trois: White Labs

Brettanomyces Bruxellensis: White Labs

Brettanomyces Bruxellensis: White Labs

Brettanomyces Claussinii: White Labs

This produces a low intensity Brett character. Order for your homebrew today!

Availability: In stock
Only 1 left

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus.

Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A

Please allow 1-2 extra days for delivery
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Crushed or Whole Whole
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