Brettanomyces Claussinii: White Labs
This produces a low intensity Brett character. Order for your homebrew today!
$8.99
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SKU
WLP645
BRETTANOMYCES CLAUSSENII-
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus.
Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
Please allow 1-2 extra days for delivery
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus.
Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
Please allow 1-2 extra days for delivery
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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