Cider Yeast English

Cider Yeast English

Lactobacillus Delbrueckii- Wht Labs

Lactobacillus Delbrueckii- Wht Labs

Lactobacillus Brevis- Wht Labs

Lactobacillus brevis used for souring beers. Great addition to any sour program! Order today!

$8.99
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SKU
WLP672
Lactobacillus brevis: WLP 672

A rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation:
80.00-80.00

Flocculation:
Low

Alcohol Tolerance:
Medium (5 - 10%)
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
Crushed or Whole Whole
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