Cream Ale Blend: White Labs

Cream Ale Blend: White Labs

Cider Yeast English

Cider Yeast English

Pacific Ale: White Labs (Pure Pitch)

Flocculation: high, attenuation: 65-70%, optimum ferment temperature 65-68°F. Order today!

$8.99
Availability: In stock
Only 1 left
SKU
WLP041
Pacific ale yeast.

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002 English Ale Yeast. A good yeast for English style ales including milds, bitters, IPA, porters and English style stouts. Attenuation: 65-70%. Flocculation: High. Optimum ferment temp is 65-68 F. Alcohol tolerance medium.
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