Voss Kveik- Omega Yeast
Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead? (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops.
Fermentation speed takes off at higher temperatures. Non-phenolic. Flocculation: Medium, Attenuation: 75-82%, Alcohol Tolerance: 12%, Temp Range: 72-98F.
We do not recommend first class mail for shipping liquid yeast.
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