Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C).
Additional Info | Additional Info |
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Demo | Video Demo |
Instructions | Instructions |
Crushed or Whole | Whole |
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