British Ale: White Labs(Pure Pitch)
Flocculation: High, attenuation: 67-74%, ferments 65-70°F.
$8.49
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SKU
WLP005
White Labs British Ale. This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English styles incuding bitter, pale ale, porter and brown ale. Flocculation: High, attenuation: 67-74%, 65-70 deg. F.
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| Demo | Video Demo |
| Instructions | Instructions |
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