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British Ale II: Wyeast
$8.99
Wyeast 1335 British II yeast. Good flocculation and malty flavor characteristics. Finishes crisp, clean and fairly dry.
Out Of Stock
Only 2 left
SKU
1335XL
British Ale II
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Metric Temperature Range: 17-24 °C
FLOCCULATION: High
ATTENUATION 73-76
Temperature Range: 63 - 75°F
ABV- 10%
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Metric Temperature Range: 17-24 °C
FLOCCULATION: High
ATTENUATION 73-76
Temperature Range: 63 - 75°F
ABV- 10%
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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