Hot Head. A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead? is clean enough for both American and English styles.
It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Flocculation: Med-High, Attenuation: 75-85%, Alcohol Tolerance: 11%, Temp Range: 72-98F.
1.3 ounce bottle of Convertase AG 300. For creating beers with a very low ending gravity. Glucoamylase (Amyloglucosidase). This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. 1.3 oz bottle. Use 10 to 25 drops per 5 gallons of beer. Add at or near the start of fermentation.
Works best at normal wort pH and fermentation temps.