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Irish Ale: Wyeast 1084

Irish Ale: Wyeast 1084

Availability: In stock

Item #:1084XL

Wyeast 1084 Irish ale yeast. Great for brewing various styles, including: American Barleywine, Baltic Porter, Dry Stout, and Imperial IPA. Buy now!

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Wyeast 1084 Irish ale yeast

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

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