Lipase Powder- Sharp

Lipase Powder- Sharp

Italase Powder- Mild L3

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Craft your best homemade cheeses today!
$8.99
Availability: In stock
Only 8 left
SKU
CM415A
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride YIELD: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons of milk and up to 160 gallons depending on your taste. DIRECTIONS: For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. NOTE: This product is Certified Kosher K.
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

No Related Posts