Lactobacillus Brevis- Wht Labs

Lactobacillus Brevis- Wht Labs

Lactobacillus Delbrueckii- Wht Labs

$12.99
his lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and
gueze.

Availability: In stock
SKU
WLP677
Lactobacillus Delbrueckii. WLP677

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation:
75.00-82.00

Flocculation:
Low

Alcohol Tolerance:
Medium (5 - 10%)

Optimum Fermentation Temperature:
70.00-75.00
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
Crushed or Whole Whole
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