Irish Cream (Baileys tm): Liquor Quick 20 ml Bottle
chocolate. Makes 30 fluid ounces. Buy now!
Pour the contents of this bottle and 1 cup of granulated sugar into a 34 fl. oz. bottle. Fill with 26 fl. oz. of 25-30% alc./volume grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. Before serving, blend in 1 fluid ounce of whipping cream into 4 fl ounces of Irish Cream. Refrigerate any unused liqueur for a maximum of 1 week. Contains natural extracts, essences, oils and caramel color.
|Additional Info||Additional Info|