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Munich Dunkel- G & G
$41.69
Grape and Granary's Munich Dunkel recipe. Craft your best homebrews with Grape and Granary kits.
Availability:
In stock
Only 2 left
SKU
GG06
This beer boasts flavors of toasty munich and caramel with hints of chocolate. It will produce a creamy light to tan head when poured. This kit uses Hallertau Hersbrucker for bittering and flavor.
The kit includes 6 lbs of dry malt extract, specialty grains, steeping sock, pellet hops, priming sugar, Safale s-04 dry yeast, Whirlfloc tablet, and instructions. Commercial examples are Paulaner Alt Munchner and Harpoon Munich-type Dark Beer. It requires a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we reommend Wyeast #2124 or #2112. Anticipated SG 1.058, SRM 21, IBU 20, and 5.8% ABV.
* Click the 'Additional Info' tab for video demonstration and instruction sheet.
* Munich Dunkel is traditionally fermented at lager temperatures between 48'F-55'F however it will do well at ale temps (60 - 70 deg F.) too.
The kit includes 6 lbs of dry malt extract, specialty grains, steeping sock, pellet hops, priming sugar, Safale s-04 dry yeast, Whirlfloc tablet, and instructions. Commercial examples are Paulaner Alt Munchner and Harpoon Munich-type Dark Beer. It requires a 45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we reommend Wyeast #2124 or #2112. Anticipated SG 1.058, SRM 21, IBU 20, and 5.8% ABV.
* Click the 'Additional Info' tab for video demonstration and instruction sheet.
* Munich Dunkel is traditionally fermented at lager temperatures between 48'F-55'F however it will do well at ale temps (60 - 70 deg F.) too.
| Additional Info | Additional Info |
|---|---|
| Demo | |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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