* March April Strain Only This yeast helps to produce a malty but balanced traditional Munich style lager. A clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier. Optimum Fermentation Temperature: 48-52°F (9-11°C) Flocculation: Medium Attenuation: 68-72% Alcohol Tolerance: Medium Available March and April 2017
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