New England IPA- All Grain. New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect. Grape and Granary's advanced New England IPA recipe. This all-grain recipe consists of 77% 2 row and 23% oat malt. There is 12 pounds of grain total. Recipe assumes a 70% mash efficiency. Hops are Citra, Azacca, Simcoe, Columbus and Centennial. 16 oz of hops are used over 4 hop additions (20 minute edition, 5 minute edition, dry hop in primary addition and dry hop in secondary edition). OG 1.058, IBU 40?, and SRM 3.7 . Kit includes grains, hops, priming sugar, and dry yeast (S04). If you prefer liquid yeast we recommend Wyeast #1318 London III. * Click on the 'Additonal Info' tab for video demonstration, recipe and instructions.
|Fly Sparge Video|
- Be the first to review this product
No questions yet. Be the first to ask the question!