Color is 2.5 degrees Lovibond. This malt is fully modified and a protein rest can be negated when using this malt as the base of a recipe. Diastatic power is 54 degrees lintner and total protein is 10.1%
Use this malt as the base malt for bitters, pale ales, IPA's, porter, stouts, Scottish ales, barley wines and other similar styles.
*Whole or freshly crushed with our roller mill. Please specify at checkout.