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(800) 695-9870
Chocolate Salted Caramel

Peach Icewine Style

Availability: In stock

Item #:LR012


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Peach Icewine Style Wine Kit-

Warm notes of sweet and succulent baked peach, with light honeyed undertones.

Oak: Medium
Sweetness: 7 (Sweet)
Alcohol: 17%

Order Now. Deadline for pre-orders is August 21st. It will arrive for shipping or pick-up late August.

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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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