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Pinot Noir- Reserve

Pinot Noir- Reserve

Availability: In stock

Item #:VR031

Only 3 left

$84.99
Winexpert vintners reserve pinot noir winemaking kit. Great wine in just four short weeks with vintners reserve.

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Description

Details

Pinot Noir
Vintners Reserveā„¢

Ready in 4 weeks


Richly complex with fruity as well as spicy characteristics, the strawberry-blackberry nose leads to a velvety full finish. Ageing uncovers further complexity.

Sweetness:0
Body:2
Oak:0

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Additional Information

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Instructions Instructions

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Product Questions

Product Questions

Does this kit make 5 gallons?
31
Source of concentrate for Vintners Reserve "Riesling"?
-6
Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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