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Propionic Shermanii Cheese Cultture

Propionic Shermanii Cheese Cultture

Availability: In stock

Item #:CM610

Only 10 left

$13.99
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is Swiss type cheeses. Buy now!

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Description

Details

Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is Swiss type cheeses. Add 1/16 tsp per gallon of milk. Add directly into milk. The culture may be stored in a freezer for up to one year.

The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.

This is produced on a milk substrate.

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Product Questions

Product Questions

Hello,
can you tell what base or medium this culture was grown in? In plant based or in milk? Thank you
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