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Raspberry Mocha Dessert

Raspberry Mocha Dessert

Availability: In stock

Item #:LT007

$110.99
A must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Makes 3 US Gallons. Order today!

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Raspberry Mocha Dessert (port) wine kit.

This ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with nuances of cocoa powder and coffee balances perfectly with hints of tangy acidity from the raspberry. The perfect wine to indulge in this holiday season.

Makes (3) US gallons.

Delivery is October

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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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