Munich Malt- Dingemans

Munich Malt- Dingemans

Aromatic Malt- Dingemans

Aromatic Malt- Dingemans

Biscuit malt is 18-27 degrees Lovibond and contributes a "biscuit" or "bread dough" flavor to beer. It is used in some Belgian ales. Buy now!
SKU
GR54B
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