Shopping Cart - $0.00

You have no items in your shopping cart.

(800) 695-9870
Rocky Mountain Lager 2105

Rocky Mountain Lager 2105

Availability: Out of stock

Item #:2105PC

$7.99
2105PC: A lager yeast said to be high in the Colorado rockies, this strain ferments well at cooler temps and is perfect for all North American lagers, light Pilsners, adjunct beers.

Be the first to review this product

 

 

Description

Details

2105PC

Avail Jan-Mar 2018

A lager yeast said to be high in the Colorado rockies, this strain ferments well at cooler temps and is perfect for all North American lagers, light Pilsners, adjunct beers. 2105pc will create well balanced beers with mild malty profile, med esters and an emphasis on the malt finish.

ABV is 9%, Flocculation is med-high and attenuation is 70-74%. Ferments best at 48-56 deg F.

Customers Also Viewed

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Product Questions

Product Questions

No questions yet. Be the first to ask the question!
Scotch Ale- Wee Heavy
Our Scotch Wee Heavy recipe is deeply malty and complex with lots of malt flavor from crystal and toasted malts. We also use just a touch of roasted and peat smoked malt. The recipe utilizes 9.9 lbs of malt extract to build the big malty backbone. Commercial examples are Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard and MacAndrew's Scotch Ale. The kit includes malt syrup, specialty grains, hop socks, pellet hops, priming sugar, Whirlfloc tablet, and instructions. It requires a 45 minute boil, and makes 5 US gallons of beer. If you desire to use liquid yeast we recommend Wyeast #1728 Ale. Statistics are Est OG 1.073, Est SRM 19, Est IBU'S 34. Potential Alcohol is 7.3 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
$46.99
0 100