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Roselare Ale Blend: Wyeast 3763

Roselare Ale Blend: Wyeast 3763

Availability: In stock

Item #:3763XL

Only 2 left

$8.29
A blend of Saccharomyces, Brettanomyces and Lactic Acid Bacteria to produce Classic Belgian Styles of Sour Brown and Red Beers. Buy now!

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Origin: Roselare, Belgium. A blend of Saccharomyces, Brettanomyces and Lactic Acid Bacteria to produce Classic Belgian Styles of Sour Brown and Red Beers. The culture is maintained in equilibrium to produce a balanced beer with complex aromas and flavors. Produces beers with a very rich, complex, earthy profile. P

Produces distinct pie cherry character and sourness. Acidity continues to increase for up to 18 months. Very dry profile due to super-attenuative nature of mixed cultures. Distinguished from the 3278 Belgian Lambic blend by increased B. lambicus character. No additional yeast is necessary for primary fermentation. Flocculation: variable, apparent attenuation is 80%+. Alcohol 65-85 deg F.

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Mount Hood Pellet 1 oz
1 oz bag of Mount Hood Pellet hops Hop Type: Aroma Origin: United States Alpha Acid: 4.0 - 7.0% Similar Varieties: Liberty, Hallertau, Crystal Common Styles: German and American-style Lagers and Ales, Pilsner, Belgian Ale Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Some crops range into pungence with a more pronounced herbal note.
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