Produces distinctive intense berry graham cracker nose, jammy, rich, very smooth complex profile, slighty vinous. Well suited for higher sugar content musts. Recommended for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas. Flocculation: low-medium, alcohol tolerance: 14%, residual sugar: 0-0.50%, 60-90 deg. F.
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