Thermophilic Cult-2 tsp
Direct set Thermophilic culture for Italian cheeses such as Asiago, Sarde, Parmesian, Romano, feta etc.. Buy now!
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Direct set Thermophilic culture. Streptococcus Salivarius ssp thermophilus. For Italian cheeses such as Asiago, Sarde, Parmesian, Romano, feta etc.. and Swiss. Use 1/4 tsp per 2 gallons of milk. Package contains enough culture for up to 16 gallons of milk. Store refridgerated (40-45 Deg. F). This culture does not contain rennet.
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