Torrified Wheat Malt- Briess
Used to improve body and head retention and add a crisp finish in many British ales. Can also
replace raw wheat in Belgian recipes. Buy now!
replace raw wheat in Belgian recipes. Buy now!
In stock
SKU
GR74B
Used to improve body and head retention and add a crisp finish in many British ales. Use 1/8-1/2 lb per 5 gallon batch. Can slso be used in place of raw wheat in Belgian recipes. Essentially, it is raw wheat that has been heat treated to make it more easily mashed.
Please specify whole or crushed at checkout.
Please specify whole or crushed at checkout.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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